Aproveitamento do subproduto 'Mel de Cacau' para produção de bebida alcoólica fermentada / Use of the 'Cocoa Honey' by-product for the production of fermented alcoholic beverage

Authors :: Jessyka Kieppert Donatti
Márcio Vinicius Ferreira De Sousa
Marcus Vinicius Sandoval Paixão
Juliana Abreu Rezende
Jardel Monteiro De Sousa
Álvaro Henrique Nascimento De Souza
Adrielli Ramos Locatelli
Tiago Lopes Dos Santos
Source :: Brazilian Journal of Development. 7:57956-57970
Publication Year :: 2021
Publisher :: South Florida Publishing LLC, 2021.

Subjects :: Marketing
Pharmacology
Organizational Behavior and Human Resource Management
Strategy and Management
Drug Discovery
Pharmaceutical Science

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