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Molecular diversity and hypoglycemic polypeptide-P content ofMomordica charantiain different accessions and different seasons

Authors :
Shan-Xin Hu
Fu-Jun Wang
Zhi-bi Hu
Jian Zhao
Xiang-Qing Zeng
Huan-Lei Song
Miao Tian
Source :
Journal of the Science of Food and Agriculture. 95:1328-1335
Publication Year :
2014
Publisher :
Wiley, 2014.

Abstract

BACKGROUND Momordica charantia (MC) has been used for treating diabetes mellitus from ancient times in Asia, Africa and South America. There are many MC accessions in local markets. Polypeptide-P as a main hypoglycemic component in MC was first studied in this experiment to illustrate the different contents in MC of different accessions and different harvesting times. RESULTS Nineteen MC accessions collected from different regions were clustered into three groups using random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR) molecular markers. Content of polypeptide-P in the tested MC accessions was detected by western blot (WB) method. The WB results revealed that polypeptide-P was detected in MC accessions harvested in June and July but not in September and October. Furthermore, Polypeptide-P content corresponded well with the MC accessions. CONCLUSION Our results suggest that the MC accessions and the harvesting times or the weather during harvest play significant roles in high content of polypeptide-P. [[ArtCopyrightmsg]]

Details

ISSN :
00225142
Volume :
95
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........3cf4842027c7b3ddce28e7c64a584f55