Deamidation reactions of protonated asparagine and glutamine investigated by ion spectroscopy

MLA

Josipa Grzetic, et al. “Deamidation Reactions of Protonated Asparagine and Glutamine Investigated by Ion Spectroscopy.” Rapid Communications in Mass Spectrometry, vol. 30, Jan. 2016, pp. 483–90. EBSCOhost, https://doi.org/10.1002/rcm.7464.

APA

Josipa Grzetic, Jos Oomens, Giel Berden, Jonathan Martens, & Lisanne J. M. Kempkes. (2016). Deamidation reactions of protonated asparagine and glutamine investigated by ion spectroscopy. Rapid Communications in Mass Spectrometry, 30, 483–490. https://doi.org/10.1002/rcm.7464

Chicago

Josipa Grzetic, Jos Oomens, Giel Berden, Jonathan Martens, and Lisanne J. M. Kempkes. 2016. “Deamidation Reactions of Protonated Asparagine and Glutamine Investigated by Ion Spectroscopy.” Rapid Communications in Mass Spectrometry 30 (January): 483–90. doi:10.1002/rcm.7464.