Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review

MLA

Irina Ioannou, et al. “Phytochemical Characteristics of Citrus Peel and Effect of Conventional and Nonconventional Processing on Phenolic Compounds: A Review.” Food Reviews International, vol. 33, June 2016, pp. 587–619. EBSCOhost, https://doi.org/10.1080/87559129.2016.1196489.

APA

Irina Ioannou, N. Mihoubi Boudhrioua, N. M’hiri, & Mohamed Ghoul. (2016). Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review. Food Reviews International, 33, 587–619. https://doi.org/10.1080/87559129.2016.1196489

Chicago

Irina Ioannou, N. Mihoubi Boudhrioua, N. M’hiri, and Mohamed Ghoul. 2016. “Phytochemical Characteristics of Citrus Peel and Effect of Conventional and Nonconventional Processing on Phenolic Compounds: A Review.” Food Reviews International 33 (June): 587–619. doi:10.1080/87559129.2016.1196489.