Effects of different thermal processing methods on nutrients and flavor of Toona sinensis

Subjects

Subjects :

General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

46

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........3c5913fcd297188b5690beb69fea6b66

Full Text :

https://doi.org/10.1111/jfpp.16691