Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment

MLA

Sandeep Kulkarni, et al. “Biorefinery of Food and Beverage Waste Valorisation for Sugar Syrups Production: Techno-Economic Assessment.” Process Safety and Environmental Protection, vol. 121, Jan. 2019, pp. 194–208. EBSCOhost, https://doi.org/10.1016/j.psep.2018.10.018.

APA

Sandeep Kulkarni, Carol Sze Ki Lin, Khai Lun Ong, Ariful Haque, & Tsz Him Kwan. (2019). Biorefinery of food and beverage waste valorisation for sugar syrups production: Techno-economic assessment. Process Safety and Environmental Protection, 121, 194–208. https://doi.org/10.1016/j.psep.2018.10.018

Chicago

Sandeep Kulkarni, Carol Sze Ki Lin, Khai Lun Ong, Ariful Haque, and Tsz Him Kwan. 2019. “Biorefinery of Food and Beverage Waste Valorisation for Sugar Syrups Production: Techno-Economic Assessment.” Process Safety and Environmental Protection 121 (January): 194–208. doi:10.1016/j.psep.2018.10.018.