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Review on Proteomics for Food Authentication *
- Source :
- Proteomics for Food Authentication ISBN: 9780429261923
- Publication Year :
- 2020
- Publisher :
- CRC Press, 2020.
Details
- ISBN :
- 978-0-429-26192-3
- ISBNs :
- 9780429261923
- Database :
- OpenAIRE
- Journal :
- Proteomics for Food Authentication ISBN: 9780429261923
- Accession number :
- edsair.doi...........3c3658963edd313275446cfda45e3aa0
- Full Text :
- https://doi.org/10.1201/9780429261923-2