Effects of flaxseed and chia seed on ruminal fermentation, nutrient digestibility, and long-chain fatty acid flow in a dual-flow continuous culture system1

MLA

J. Bunkers, et al. “Effects of Flaxseed and Chia Seed on Ruminal Fermentation, Nutrient Digestibility, and Long-Chain Fatty Acid Flow in a Dual-Flow Continuous Culture System1.” Journal of Animal Science, vol. 94, Apr. 2016, pp. 1600–09. EBSCOhost, https://doi.org/10.2527/jas.2015-9750.

APA

J. Bunkers, B. Amorati, Teshome Shenkoru, D W Holcombe, Y. Yeh, Antonio P Faciola, E.M. Paula, & Lorrayny Galoro da Silva. (2016). Effects of flaxseed and chia seed on ruminal fermentation, nutrient digestibility, and long-chain fatty acid flow in a dual-flow continuous culture system1. Journal of Animal Science, 94, 1600–1609. https://doi.org/10.2527/jas.2015-9750

Chicago

J. Bunkers, B. Amorati, Teshome Shenkoru, D W Holcombe, Y. Yeh, Antonio P Faciola, E.M. Paula, and Lorrayny Galoro da Silva. 2016. “Effects of Flaxseed and Chia Seed on Ruminal Fermentation, Nutrient Digestibility, and Long-Chain Fatty Acid Flow in a Dual-Flow Continuous Culture System1.” Journal of Animal Science 94 (April): 1600–1609. doi:10.2527/jas.2015-9750.