Quality assessment in association with yield attributes contributing improved yield in onion (Allium cepa L.)

Subjects

Subjects :

Horticulture
biology
Quality assessment
Soluble solids
Crop yield
Allium
Crop quality
Ascorbic acid
biology.organism_classification

Details

ISSN :

23499400 and 09746315

Volume :

15

Database :

OpenAIRE

Journal :

Journal of Crop and Weed

Accession number :

edsair.doi...........3bde625a2cec9e13f04a8244d62b232f

Full Text :

https://doi.org/10.22271/09746315.2019.v15.i3.1245