Back to Search Start Over

Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil

Authors :
V. Mishra
Ayon Tarafdar
S. Talukder
S. K. Mendiratta
R. K. Agrawal
R. K. Jaiswal
G. P. Bomminayuni
Source :
Journal of Food Science and Technology. 60:1814-1825
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........3bcc032f245eb97161aa070e976ba966
Full Text :
https://doi.org/10.1007/s13197-023-05723-1
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details