Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages

MLA

Ying Liu, et al. “Characteristics Changes of Chinese Bayberry (Myrica Rubra) during Different Growth Stages.” Journal of Food Science and Technology, vol. 56, Dec. 2018, pp. 654–62. EBSCOhost, https://doi.org/10.1007/s13197-018-3520-4.

APA

Ying Liu, Jianle Chen, Xingqian Ye, Huan Cheng, & Dan Wu. (2018). Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages. Journal of Food Science and Technology, 56, 654–662. https://doi.org/10.1007/s13197-018-3520-4

Chicago

Ying Liu, Jianle Chen, Xingqian Ye, Huan Cheng, and Dan Wu. 2018. “Characteristics Changes of Chinese Bayberry (Myrica Rubra) during Different Growth Stages.” Journal of Food Science and Technology 56 (December): 654–62. doi:10.1007/s13197-018-3520-4.