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Emergence of the Islamic Values and Shariah Compliancy of Malaysian Standards Related to the Food Industry

Authors :
N. A. Sani
A. R. Alina
M. H. M. Yusop
Hadi Akbar
S. K. Muhammad
Source :
ʻUlūm Islāmiyyah Journal. 13:155-177
Publication Year :
2014
Publisher :
Universiti Sains Islam Malaysia, 2014.

Subjects

Subjects :
Commerce
Food industry
business.industry
Accounting
Islam
Business
Food quality
Food safety

Details

ISSN :
16755936
Volume :
13
Database :
OpenAIRE
Journal :
ʻUlūm Islāmiyyah Journal
Accession number :
edsair.doi...........3b1f31450434661ad3ffa3d36e1804de
Full Text :
https://doi.org/10.12816/0012635
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