Physicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang

Authors :: Duck-Joo Choi
Aye-Ree Youn
So-Rye Choi
Youn-Kyeong Kim
Soung-Soo Kim
Yun-Jung Lee
Mun-Ho Kim
Source :: Korean journal of food and cookery science. 31:510-514
Publication Year :: 2015
Publisher :: Korean Society of Food and Cookery Science, 2015.

Subjects :: Antioxidant
Traditional medicine
Chemistry
Polyphenol
medicine.medical_treatment
Cudrania tricuspidata
medicine
General Earth and Planetary Sciences
General Environmental Science

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