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Difference of Storability According to the Curing Treatment in Korean Sweetpotato Varieties
- Source :
- Journal of the Korean Society of International Agricultue. 30:44-50
- Publication Year :
- 2018
- Publisher :
- Korean Society of International Agriculture, 2018.
Details
- ISSN :
- 22878165 and 12258504
- Volume :
- 30
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of International Agricultue
- Accession number :
- edsair.doi...........3afead01bc6e3d3f362d7fd5cf1e4674
- Full Text :
- https://doi.org/10.12719/ksia.2018.30.1.44