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Effect of fluorescence labelling on the properties of protein adsorption layers at the air/water interface

Authors :
Dmitry O. Grigoriev
Martin Michel
Eric Kolodziejczyk
Reinhard Miller
Martin E. Leser
Source :
Food Hydrocolloids. 23:221-224
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Abstract

Fluorescence dyes Rhodamine and Fluorescein do not influence the adsorption layer properties of labelled β-lactoglobulin when used at sufficiently low concentration. However, due to interference of light absorption and emission by the dye with the registration of ellipsometric signals in surface ellipsometry experiments, errors can result. To avoid erroneous adsorption layer data, the laser light sources in ellipsometers should be selected such that the sensitivity peak of the photo detector is within a sufficient distance to the absorption and emission wavelengths of the dye.

Details

ISSN :
0268005X
Volume :
23
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........3aabe906c538b2ab093d03e233fe87c8
Full Text :
https://doi.org/10.1016/j.foodhyd.2007.11.008