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Chapter 1 The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame

Authors :
Hanna Schösler
Joop De Boer
Jan J. Boersema
Publication Year :
2017
Publisher :
Apple Academic Press, 2017.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........3a7f5d09f5f02f8a29538246d3941c95
Full Text :
https://doi.org/10.1201/9781315365800-2