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Technical note: Limitations in the use of an enzymic test for monitoring the thermal pasteurization of dried chicken egg-white

Authors :
J. M. Jones
J. B. Monsey
Source :
International Journal of Food Science & Technology. 16:445-446
Publication Year :
2007
Publisher :
Wiley, 2007.

Subjects

Subjects :
law
Chemistry
Pasteurization
Technical note
Food science
Industrial and Manufacturing Engineering
Food Science
law.invention
Egg white

Details

ISSN :
13652621 and 09505423
Volume :
16
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........3a7c1de17fcda662407d55abc50879bf

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