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Fabrication of Uf-White Cheese: Obtaining a Different Texture and Flavor Via Using Combinations of Mesophilic Starter Culture and L.Helveticus

Authors :
Mostafa Soltani
Arash Tondhoush
Fatemeh Azarikia
Aziz Homayouni-Rad
Mostafa Karami
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........3a76ae75ffc28160dc0891c5020f02d3

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