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Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers

Authors :
Lisa M. Berger
Carsten Böckle
Monika Gibis
Kurt Herrmann
Nino Terjung
Jochen Weiss
Source :
Journal of Food Engineering. 353:111526
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
02608774
Volume :
353
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........3a303d4537f82384576313883dcd47f0

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