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ACCELERATED METHOD FOR DETERMINING THE KINETIC MODEL OF ASCORBIC ACID LOSS DURING DEHYDRATION

Authors :
R. Villota
Israel Saguy
Shimon Mizrahi
Marcus Karel
Source :
Journal of Food Science. 43:1861-1864
Publication Year :
1978
Publisher :
Wiley, 1978.

Abstract

An accelerated method for determining the kinetic model which describes the loss of ascorbic acid during air drying was developed. The method is based on tests conducted under dynamic conditions, i.e. ascorbic acid loss is studied in the course of the dehydration process during which temperature and moisture content are changing continuously. The results are used to determine the form of the kinetic model and the kinetic parameters relating rate of loss to moisture content, temperature, and reactant concentration. The method successfully predicted the kinetic model describing the loss of ascorbic acid in a simulated air drying process. This approach may eliminate the necessity for time-consuming experiments conducted at each of several combinations of temperature and moisture content and may be applicable to other deteriorative reactions.

Details

ISSN :
17503841 and 00221147
Volume :
43
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........3a19d88720d7caca08b57661d4193c33
Full Text :
https://doi.org/10.1111/j.1365-2621.1978.tb07432.x