Back to Search
Start Over
Effect of post harvest packing materials and calcium on shelf life of guava
- Source :
- Agricultural Science Digest - A Research Journal. 34:127
- Publication Year :
- 2014
- Publisher :
- Diva Enterprises Private Limited, 2014.
-
Abstract
- Investigations were carried out to know the optimum concentration of calcium salts and the best wrapping material for increasing shelf life of guava. Fruits treated with calcium chloride 1% and wrapped in newspaper recorded minimum reduction in fruit size (length and breadth) weight and best in organoleptic evaluation during storage period.
Details
- ISSN :
- 09760547 and 0253150X
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- Agricultural Science Digest - A Research Journal
- Accession number :
- edsair.doi...........3a0755add65bb6ec3fbff25e0c05e94b
- Full Text :
- https://doi.org/10.5958/0976-0547.2014.00030.5