Compositional Analysis of Lentil (Lens culinaris) Cultivars Related to Colors and Their Antioxidative Activity

Authors :: Seong-Gon Lee
Yunsoo Yeo
Hyun-Suk Cho
Si-Myung Lee
So Young Lee
Seon-Woo Oh
Nam-Jin Chung
Soo-Yun Park
Source :: Plant Breeding and Biotechnology. 5:192-203
Publication Year :: 2017
Publisher :: Korean Society of Breeding Science, 2017.

Subjects :: 0106 biological sciences
chemistry.chemical_classification
Flavonoid
Lens (geology)
04 agricultural and veterinary sciences
Plant Science
Biology
040401 food science
01 natural sciences
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
Anthocyanin
Food science
Cultivar
010606 plant biology & botany
Biotechnology

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