Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties

MLA

Chunqing Bai, et al. “Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties.” International Journal of Food Properties, vol. 17, Apr. 2014, pp. 1791–804. EBSCOhost, https://doi.org/10.1080/10942912.2012.732167.

APA

Chunqing Bai, Qiang Zhou, Cordelia Selomulya, Qiang Zhao, Shenqi Wang, Wenjing Sun, Hua Xiong, Xiang Li, Xiao Dong Chen, & Hailong Peng. (2014). Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties. International Journal of Food Properties, 17, 1791–1804. https://doi.org/10.1080/10942912.2012.732167

Chicago

Chunqing Bai, Qiang Zhou, Cordelia Selomulya, Qiang Zhao, Shenqi Wang, Wenjing Sun, Hua Xiong, Xiang Li, Xiao Dong Chen, and Hailong Peng. 2014. “Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties.” International Journal of Food Properties 17 (April): 1791–1804. doi:10.1080/10942912.2012.732167.