Effects of different irrigation programs and nitrogen levels on nitrogen concentration, uptake and utilisation in processing tomatoes (Lycopersicum esculentum)

MLA

Ahmet Ertek, et al. “Effects of Different Irrigation Programs and Nitrogen Levels on Nitrogen Concentration, Uptake and Utilisation in Processing Tomatoes (Lycopersicum Esculentum).” Australian Journal of Experimental Agriculture, vol. 46, Jan. 2006, p. 1653. EBSCOhost, https://doi.org/10.1071/ea04252.

APA

Ahmet Ertek, Ulas Senyigit, H. I. Yilmaz, & İbrahim Erdal. (2006). Effects of different irrigation programs and nitrogen levels on nitrogen concentration, uptake and utilisation in processing tomatoes (Lycopersicum esculentum). Australian Journal of Experimental Agriculture, 46, 1653. https://doi.org/10.1071/ea04252

Chicago

Ahmet Ertek, Ulas Senyigit, H. I. Yilmaz, and İbrahim Erdal. 2006. “Effects of Different Irrigation Programs and Nitrogen Levels on Nitrogen Concentration, Uptake and Utilisation in Processing Tomatoes (Lycopersicum Esculentum).” Australian Journal of Experimental Agriculture 46 (January): 1653. doi:10.1071/ea04252.