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Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis
- Source :
- Food Analytical Methods. 15:666-688
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- ICP-OES is a powerful, versatile, and advanced analytical technique with excellent detection properties. Due to its extraordinary features, it has been widely employed for the analysis of a wide variety of chemical elements in the past few years with great success. It offers the least detection time, lower detection limits, broader linear dynamic range, and greater matrix tolerability as well as negligible chemical interferences. Beyond this, it can handle multiple varieties of samples including aqueous, inorganic, organic liquids, and solids as well. It comprises complex instrumental makeup which enables it to detect up to 2 to 70 elements simultaneously with great accuracy. Recent reports evidenced that this hyphenated technique has been employed in several analytical determinations including food analysis, agricultural investigations, geological studies, drug/metabolite analysis, and environmental and forensic sciences. In the present compilation, a detailed description of the fundamental principles of ICP-OES has been provided along with its various sophisticated functional components. Also, the reported applications of this technique in different fields have been discussed highlighting the basic experimental setups and outcomes by presenting the data as tables. This summarization may be helpful to analysts to get insights into the working as well as performance characteristics of this technique.
- Subjects :
- Detection limit
Computer science
business.industry
Analytical technique
Applied Microbiology and Biotechnology
Automatic summarization
Analytical Chemistry
Matrix (chemical analysis)
Elemental analysis
Inductively coupled plasma atomic emission spectroscopy
Inductively coupled plasma
Safety, Risk, Reliability and Quality
Optical emission spectrometry
Process engineering
business
Safety Research
Food Science
Subjects
Details
- ISSN :
- 1936976X and 19369751
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Food Analytical Methods
- Accession number :
- edsair.doi...........3825cbe9035224a22c98177fa1a6e48a
- Full Text :
- https://doi.org/10.1007/s12161-021-02148-4