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Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) cultivars used for food and industrial processing
- Source :
- LWT. 173:114261
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 173
- Database :
- OpenAIRE
- Journal :
- LWT
- Accession number :
- edsair.doi...........3804a88067ffa5a6f86238c6b5729b06