A Dietary Risk Assessment for Indigenous Consumption of Natural Salt Deposits in the Darhad Valley, Northern Mongolia

The nomadic herding population of the Darhad Valley, in northern Mongolia, collects and utilizes a salt precipitate, called hujir, which develops at the saline system, Tohi. This culturally important indigenous dietary supplement is consumed daily as an ingredient in a salty milk-tea and because of its essential micro- and macronutrients it is a beneficial and necessary part of their daily diet. Despite its benefits, there are increasing health concerns among the Darhad people as a result of consuming hujir. Therefore, we conducted a dietary risk assessment. Consumption rates were obtained from interviews with nomadic herders of the valley and a chronic exposure assessment was completed using chemical analyses on hujir samples. A combination of chronic toxicity threshold values, dietary reference intake recommendations, and drinking water guidelines were used to estimate dietary risks related to hujir consumption. Exposures to arsenic, fluoride, and nitrate were as high as 33, 1.2, and 1.3 times ...