The new green revolution and rhizobacterial volatile organic compounds: Recent progress and future prospects

Accomplishing the food requirements of ever-growing inhabitants of the earth at the same time restricting environmental degradation necessitates the increased use of beneficial agricultural practices. Specifically, for enhancing food production and security will need judicious use of natural resources and various chemical compounds. At this point, we focus on the agricultural applicability of volatile organic compounds (VOCs) produced by rhizobacteria that appeared competent, economical, and environment-friendly possible substitute. Volatile organic compounds are lipophilic molecules product of microorganism’s metabolic network having low molecular weight (