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High Salt Intake and Hypertension

Authors :
Toshiro Fujita
Tatsuo Shimosawa
Mu Shengyu
Source :
KAGAKU TO SEIBUTSU. 50:250-254
Publication Year :
2012
Publisher :
Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2012.

Subjects

Subjects :
Chemistry
Food science
High salt intake

Details

ISSN :
18836852 and 0453073X
Volume :
50
Database :
OpenAIRE
Journal :
KAGAKU TO SEIBUTSU
Accession number :
edsair.doi...........3770d9936687594a4aa2692c7dd71590
Full Text :
https://doi.org/10.1271/kagakutoseibutsu.50.250
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