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Saffron (Crocus sativus L.) as a valuable spice and food product: a narrative review
- Source :
- Longhua Chinese Medicine. 5:18-18
- Publication Year :
- 2022
- Publisher :
- AME Publishing Company, 2022.
Details
- ISSN :
- 26162806
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Longhua Chinese Medicine
- Accession number :
- edsair.doi...........3754f5c1db143c33edb0687980d2f042