Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry

MLA

Jeff Goshawk, et al. “Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos Uva-Ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry.” Journal of Agricultural and Food Chemistry, vol. 69, Sept. 2021, pp. 10856–68. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c02845.

APA

Jeff Goshawk, Nicola Dreolin, Elena Canellas, Cristina Nerín, & Xue-Chao Song. (2021). Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry. Journal of Agricultural and Food Chemistry, 69, 10856–10868. https://doi.org/10.1021/acs.jafc.1c02845

Chicago

Jeff Goshawk, Nicola Dreolin, Elena Canellas, Cristina Nerín, and Xue-Chao Song. 2021. “Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos Uva-Ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry.” Journal of Agricultural and Food Chemistry 69 (September): 10856–68. doi:10.1021/acs.jafc.1c02845.