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Microbiological Contamination and Hygiene Awareness of Hand according to the Types of Child-Care Center and Position of Workers

Authors :
Do-Gyung Oh
Jung-Beom Kim
Young Ju Lee
Seohyun Lee
Ju-Yeong Kang
Source :
Korean Journal of Food and Cookery Science. 35:412-419
Publication Year :
2019
Publisher :
Korean Society of Food and Cookery Science, 2019.

Details

ISSN :
22871780
Volume :
35
Database :
OpenAIRE
Journal :
Korean Journal of Food and Cookery Science
Accession number :
edsair.doi...........369e94d60fabba94c7d0368f4eb894b9
Full Text :
https://doi.org/10.9724/kfcs.2019.35.4.412