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Microbiological Contamination and Hygiene Awareness of Hand according to the Types of Child-Care Center and Position of Workers
- Source :
- Korean Journal of Food and Cookery Science. 35:412-419
- Publication Year :
- 2019
- Publisher :
- Korean Society of Food and Cookery Science, 2019.
Details
- ISSN :
- 22871780
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- Korean Journal of Food and Cookery Science
- Accession number :
- edsair.doi...........369e94d60fabba94c7d0368f4eb894b9
- Full Text :
- https://doi.org/10.9724/kfcs.2019.35.4.412