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Changes in Wheat Starch Granules and Microbial Flora during Fermentation of Wheat Starch

Authors :
Tomohiro IRISAWA
Haruko NOGUCHI
Masataka UCHINO
Katsumi TAKANO
Source :
Food Preservation Science. 40:171-176
Publication Year :
2014
Publisher :
Japan Association of Food Preservation Scientists, 2014.

Details

ISSN :
21861277 and 13441213
Volume :
40
Database :
OpenAIRE
Journal :
Food Preservation Science
Accession number :
edsair.doi...........36814e3cd21d321d1c2135c60dfc69cd
Full Text :
https://doi.org/10.5891/jafps.40.171
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