Effect of slightly acidic electrolysed water on functional components, antioxidant and α‐glucosidase inhibitory ability of buckwheat sprouts

Authors :: Jiaxin Li
Dandan Zhao
Jianxiong Hao
Source :: International Journal of Food Science & Technology. 56:3463-3473
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: chemistry.chemical_compound
Rutin
Antioxidant
chemistry
D-chiro-Inositol
Electrolysed water
medicine.medical_treatment
medicine
Food science
Quercetin
α glucosidase inhibitory
Industrial and Manufacturing Engineering
Food Science

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