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Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

Authors :
Katherine Sievert
Victoria Chen
Rebecca Voisin
Hope Johnson
Christine Parker
Mark Lawrence
Phillip Baker
Source :
Sustainable Production and Consumption. 33:674-685
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Environmental Chemistry
Industrial and Manufacturing Engineering

Details

ISSN :
23525509
Volume :
33
Database :
OpenAIRE
Journal :
Sustainable Production and Consumption
Accession number :
edsair.doi...........36264af8540075b1e9cbae694a261c8d
Full Text :
https://doi.org/10.1016/j.spc.2022.08.007
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