Micro‐ and nano‐emulsions based on soluble soy polysaccharide and octenyl succinic anhydride modified soluble soy polysaccharide

Authors :: Ru‐Xia Zhao
Yong Cao
Jun-Ru Qi
Dai‐Yu Zhang
Jin-song Liao
Jie Xiao
Source :: International Journal of Food Science & Technology. 56:3034-3043
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: chemistry.chemical_classification
chemistry.chemical_compound
Flocculation
chemistry
Nano emulsion
Succinic anhydride
Organic chemistry
Polysaccharide
Industrial and Manufacturing Engineering
Food Science

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