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THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILK

Authors :
E. B. Hart
A. R. Kemmerer
C. A. Elvehjem
J. M. Fargo
Source :
American Journal of Physiology-Legacy Content. 102:319-324
Publication Year :
1932
Publisher :
American Physiological Society, 1932.

Subjects

Subjects :
Chemistry
Physiology (medical)
Value (economics)
Weaning
chemistry.chemical_element
Manganese
Food science
Cod liver oil
Total dissolved solids

Details

ISSN :
00029513
Volume :
102
Database :
OpenAIRE
Journal :
American Journal of Physiology-Legacy Content
Accession number :
edsair.doi...........3469d718bf633cb9116118a0d5eff916
Full Text :
https://doi.org/10.1152/ajplegacy.1932.102.2.319
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