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Separation of ω3 Polyunsaturated Fatty Acids from Fish Oil and Stabilization of the Oil Against Autoxidation

Authors :
Suk Hoo Yoon
Hyun-Kyung Shin
Dae-Seok Han
Source :
Flavor and Lipid Chemistry of Seafoods ISBN: 9780841235267, Flavor and Lipid Chemistry of Seafoods
Publication Year :
1997
Publisher :
American Chemical Society, 1997.

Subjects

Subjects :
chemistry.chemical_classification
chemistry
Autoxidation
Food science
Fish oil
Polyunsaturated fatty acid

Details

ISBN :
978-0-8412-3526-7
ISBNs :
9780841235267
Database :
OpenAIRE
Journal :
Flavor and Lipid Chemistry of Seafoods ISBN: 9780841235267, Flavor and Lipid Chemistry of Seafoods
Accession number :
edsair.doi...........340a2f0307aecc07fdfaeb8426313c94
Full Text :
https://doi.org/10.1021/bk-1997-0674.ch021
Full Text Access
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