Paper Chromatography and Paper Electrophoresis of Food Preservatives

MLA

Taro Komoda, and Ryuzo Takeshita. “Paper Chromatography and Paper Electrophoresis of Food Preservatives.” Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 2, Jan. 1961, pp. 72–76. EBSCOhost, https://doi.org/10.3358/shokueishi.2.4_72.

APA

Taro Komoda, & Ryuzo Takeshita. (1961). Paper Chromatography and Paper Electrophoresis of Food Preservatives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2, 72–76. https://doi.org/10.3358/shokueishi.2.4_72

Chicago

Taro Komoda, and Ryuzo Takeshita. 1961. “Paper Chromatography and Paper Electrophoresis of Food Preservatives.” Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2 (January): 72–76. doi:10.3358/shokueishi.2.4_72.