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Measuring the quality of, and adding value to hams by assessing the loin

Authors :
H. Shetters
D. D. Johnson
Chad Carr
J. Neto
Source :
Meat Science. 112:160
Publication Year :
2016
Publisher :
Elsevier BV, 2016.

Subjects

Subjects :
media_common.quotation_subject
Value (economics)
Statistics
Quality (business)
Loin
Food Science
media_common
Mathematics

Details

ISSN :
03091740
Volume :
112
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi...........33855601ee252a0f8626d066f2642370

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