Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends

MLA

Dexin Feng, et al. “Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends.” Biotechnology and Bioprocess Engineering, vol. 26, Oct. 2021, pp. 708–27. EBSCOhost, https://doi.org/10.1007/s12257-020-0390-1.

APA

Dexin Feng, Yaqun Wang, Yujun Zhang, Huibin Zou, Xueni Ren, Mo Xian, Xiuhong Liang, & Guoqing Zhang. (2021). Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends. Biotechnology and Bioprocess Engineering, 26, 708–727. https://doi.org/10.1007/s12257-020-0390-1

Chicago

Dexin Feng, Yaqun Wang, Yujun Zhang, Huibin Zou, Xueni Ren, Mo Xian, Xiuhong Liang, and Guoqing Zhang. 2021. “Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends.” Biotechnology and Bioprocess Engineering 26 (October): 708–27. doi:10.1007/s12257-020-0390-1.