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Molecular Mechanisms of Edible Macro‐ and Microalgae as Functional Foods or Sources of Nutraceuticals

Authors :
Yvonne V. Yuan
B. Dave Oomah
Source :
Molecular Mechanisms of Functional Food. :238-268
Publication Year :
2022
Publisher :
Wiley, 2022.

Details

Database :
OpenAIRE
Journal :
Molecular Mechanisms of Functional Food
Accession number :
edsair.doi...........32d4f142700a25e42a69c3cbca501315

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