Advances in disinfection techniques for water reuse

Authors :: Larry Forney
Source :: Handbook of Water and Energy Management in Food Processing ISBN: 9781420077957
Publication Year :: 2008
Publisher :: CRC Press, 2008.

ISBN :: 978-1-4200-7795-7
ISBNs :: 9781420077957
Database :: OpenAIRE
Journal :: Handbook of Water and Energy Management in Food Processing ISBN: 9781420077957
Accession number :: edsair.doi...........324e33b240eab628e4b6a8e7024353b8
Full Text :: https://doi.org/10.1201/9781439832974.ch25