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Space Station Freedom Food Management

Authors :
Charles T. Bourland
Troy N. Whitehurst
Source :
SAE Technical Paper Series.
Publication Year :
1992
Publisher :
SAE International, 1992.

Abstract

This paper summarizes the specification requirements for the Space Station Food System, and describes the system that is being designed and developed to meet those requirements. Space Station Freedom will provide a mix of frozen, refrigerated, rehydratable, and shelf stable foods. The crew will pre-select preferred foods from an approved list, to the extent that proper nutrition balance is maintained. A galley with freezers, refrigerators, trash compactor, and combination microwave and convection ovens will improve crew efficiency and productivity during the long Space Station Freedom (SSF) missions.

Details

ISSN :
01487191
Database :
OpenAIRE
Journal :
SAE Technical Paper Series
Accession number :
edsair.doi...........3219ef642fa5361d57674f5176f9eaa9
Full Text :
https://doi.org/10.4271/921248