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Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity

Authors :
Mahsa Tabrizi
Seyed-Ahmad Shahidi
Fereshteh Chekin
Azade Ghorbani-HasanSaraei
Shahram Naghizadeh Raeisi
Source :
Topics in Catalysis. 65:726-732
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
General Chemistry
Catalysis

Details

ISSN :
15729028 and 10225528
Volume :
65
Database :
OpenAIRE
Journal :
Topics in Catalysis
Accession number :
edsair.doi...........31a74ff306f404fb87f426047a1ed9a5
Full Text :
https://doi.org/10.1007/s11244-021-01541-x