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Polyphenols from Prunus mume: extraction, purification, and anticancer activity

Authors :
Fengyi Zhao
Lanlan Du
Jialuan Wang
Hongxia Liu
Huifang Zhao
Lianfei Lyu
Weifan Wang
Wenlong Wu
Weilin Li
Source :
Food & Function. 14:4380-4391
Publication Year :
2023
Publisher :
Royal Society of Chemistry (RSC), 2023.

Abstract

Prunus mume is an ancient medicinal herb and food that are commonly used in Asian countries with high nutritional ingredients and biological activities.

Subjects

Subjects :
General Medicine
Food Science

Details

ISSN :
2042650X and 20426496
Volume :
14
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi...........317d9d2076a392ebf6a129e8af71e0ab
Full Text :
https://doi.org/10.1039/d3fo01211e
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