A preliminary study effects of supplement food to the content of omega-3 in eggs

Authors :: Nguyen Thi Phuong Thao
Le Phuc Chien
Nguyen Thi Hong Van
Hoang Nghia Son
Nguyen Duy Thien An
Le Thanh Long
Tran Cam Tu
Source :: TAP CHI SINH HOC. 34
Publication Year :: 2012
Publisher :: Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications), 2012.

Subjects :: business.industry
Food science
Biology
business
Omega
Biotechnology

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