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Antioxidant Effect, Organic Acids Contents and Lactic Acid Bacteria of Godulbaegi kimchi

Authors :
Jung-Min Park
Jin Man Kim
You-Jeong Choi
Jung-Hoon Lee
Ha-Jung Kim
Source :
Current Topic in Lactic Acid Bacteria and Probiotics. 4:8-13
Publication Year :
2016
Publisher :
Korean Society for Lactic Acid Bacteria and Probiotics, 2016.

Subjects

Subjects :
chemistry.chemical_compound
Antioxidant
biology
Chemistry
medicine.medical_treatment
medicine
General Medicine
Food science
biology.organism_classification
Bacteria
Lactic acid

Details

ISSN :
2287853X
Volume :
4
Database :
OpenAIRE
Journal :
Current Topic in Lactic Acid Bacteria and Probiotics
Accession number :
edsair.doi...........3049b251904158d0408a9202c5adea5b

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Authors Abstract Subjects Details