Cite
Carbohydrate composition and content of organic acids in fresh and stored apples
MLA
Margareta Nyman, et al. “Carbohydrate Composition and Content of Organic Acids in Fresh and Stored Apples.” Journal of the Science of Food and Agriculture, vol. 80, Jan. 2000, pp. 1538–44. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........302616f29690ac9bbc9c87a6681e6040&authtype=sso&custid=ns315887.
APA
Margareta Nyman, Lars Björk, Inger Björck, Nils Artur Eriksson, & Mikael Suni. (2000). Carbohydrate composition and content of organic acids in fresh and stored apples. Journal of the Science of Food and Agriculture, 80, 1538–1544.
Chicago
Margareta Nyman, Lars Björk, Inger Björck, Nils Artur Eriksson, and Mikael Suni. 2000. “Carbohydrate Composition and Content of Organic Acids in Fresh and Stored Apples.” Journal of the Science of Food and Agriculture 80 (January): 1538–44. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........302616f29690ac9bbc9c87a6681e6040&authtype=sso&custid=ns315887.