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Comparative study on efficiency of nutmeg microencapsulation (freeze‐drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic

Authors :
Hira Arshad
Abid Hasnain
Tahira Mohsin Ali
Source :
Cereal Chemistry. 97:589-600
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
food.ingredient
biology
Chemistry
Starch
Organic Chemistry
Nutmeg
Sorghum
biology.organism_classification
Wall material
Freeze-drying
chemistry.chemical_compound
food
Gum arabic
Food science
Food Science

Details

ISSN :
19433638 and 00090352
Volume :
97
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi...........3020f1fe0ec1c29b2417d43409c86170

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